Fine and Performing Arts faculty present an annual exhibition of recent works in ceramics, graphic design, painting, photography, printmaking and sculpture.
Gallery hours are Monday through Friday, 9 a.m. to 5 p.m. For more information about the exhibition, contact Professor Bert Yarborough at firstname.lastname@example.org or 603.526.3459. Free and open to the public.
The Olympics: Lessons Learned from Working with Elite Athletes and Teams features presentations on preparing athletes for Olympic performance, athletic training at the Olympic level and the business behind Olympic sponsorships. The annual event, sponsored by the Exercise and Sport Sciences Department, provides an opportunity for sport science professionals, athletic directors, coaches and students to learn from experts in the field.
All lectures are free and open to the public with reservations required. Attendees may purchase lunch at the dining hall or reserve a seat at the presenter/faculty luncheon for a fee of $7.09. For more information and reservations, contact Terri Hermann at 603.526.3616 or email@example.com.
The Cultural Events Committee presents Associate Professor of Humanities Ewa Chrusciel, Ph.D., for a discussion and reading from her fifth and sixth collections of poems, Contraband of Hoopoe (2014) and Of Annunciations (2017), which revolve around the topics of immigration and exile. In her latest book, Professor Chrusciel maps the Biblical event of annunciation onto the current migration crises. Through prayer, lament, and lullaby Chrusciel attempts to give voice to the voiceless and find healing in what seems to be an insurmountable rift of dislocation.
For more information, contact Connor Delaney at firstname.lastname@example.org or 603.526.3741. Free and open to the public.
The N.H. Food Alliance Statewide Gathering offers workshops focused on improving farm, fish, and food enterprise viability in New Hampshire. The event includes opportunities to learn about and engage with work happening through New Hampshire's food system, connect with others in the food system, and learn about and get involved with Action Team projects, including: grassroots local foods education and marketing campaign; peer-to-peer conservation easement workshops and innovative funding for agricultural land conservation; identifying the gaps in the landscape of technical assistance for farms and food businesses; and increasing low-income residents' access to healthy, local food through fruit and vegetable prescription programs.
For more information about the event, contact Ben Hill, network coordinator for the New Hampshire Food Alliance at email@example.com or 603.862.8564. To register, visit eventbrite.com. Free and open to the public.
Colby-Sawyer hosts the American Red Cross to help make a difference in the lives of others.
Visit redcrossblood.org or call 1.800.REDCROSS for more information and to make a donation appointment. Donor card, driver’s license or two other forms of ID are required for donation.
The Fine and Performing Arts Department hosts the Annual Gladys Greenbaum Meyers Juried Art Exhibition featuring students’ work in ceramics, drawing, graphic design, painting, photography, printmaking, sculpture, watercolor and mixed-media selected by faculty based on expressive and technical qualities. Gallery hours are Monday through Friday from 9 a.m. to 5 p.m. For more information, contact Professor Bert Yarborough at firstname.lastname@example.org or 603.526.3459. Free and open to the public.
Colby-Sawyer's finest dancers are showcased in this production that promises to entertain the whole family. The two-act evening of dance features original choreography in genres ranging from classical ballet and jazz, to contemporary and modern under the artistic direction of adjunct faculty member Laura Dunlop Shepherd. Tickets are available at colby-sawyer.edu/tickets or through the Sawyer Center Box Office at 603.526.3670 or email@example.com. Tickets are $10 for adults, $5 for children/students, or free with a Colby-Sawyer ID.
Open Sunday 8:00 a.m. to 5:00 p.m.
Weekdays 8:00 a.m. to 5:00 p.m. and 6:00 to 8:00 p.m.
The 23rd Annual N.H. Clothesline Project, a display of T-shirts created by violence survivors and their loved ones, demonstrates the impact of sexual, domestic and mental abuse.
For more information contact Donna Brennan at 603.526.3675 or firstname.lastname@example.org. Free and open to the public.
The Colby-Sawyer community celebrates students’ commitment to scholarship at the annual symposium featuring interdisciplinary Capstone projects and undergraduate presentations.
More information to follow. Free and open to the public.
Join the Fine and Performing Arts Department at 4 p.m. to celebrate works by senior art majors in a variety of media. For more information, contact Professor Bert Yarborough at email@example.com or 603.526.3459. Free and open to the public.
The annual exhibition features works by senior art majors in a variety of media. Gallery hours are Monday through Friday from 9 a.m. to 5 p.m. For more information, contact Professor Bert Yarborough at firstname.lastname@example.org or 603.526.3459. Free and open to the public.
The Scholars and Leaders Ceremony recognizes individuals and groups of students for academic with Capstone, Baccalaureate and Program Recognition Awards; honor society cords; and leadership, community and achievement awards.
For more information, contact Executive Assistant for the Office of the Academic Vice President & Dean of Faculty Sue Maurer at 603.526.3889 or email@example.com. Free and open to the public.
Faculty present graduating student nurses with pins and welcome them into the profession.
For more information, contact Administrative Assistant for the School of Health Professions Kelly Hunold at 603.526.3795 or firstname.lastname@example.org. Free and open to the public.
Colby-Sawyer College celebrates graduates and recognizes members of the college and greater community for outstanding contributions to Colby-Sawyer and its students.
For more information contact Malaika Sidmore at 603.526.3720 or email@example.com. Free and open to the public.